Functions of electronic ear tags


Functions of electronic ear tags,


Electronic ear tags are the most common equipment in farms. It has an identification function to intelligently record and monitor the feeding, health and weight of livestock and poultry. The main functions of electronic ear tags are as follows:
1. Conducive to the control of animal diseases
The electronic ear tag can manage the ear tag of each animal together with its breed, source, production performance, immune status, health status, owner and other information. Once the epidemic and the quality of animal products occur, it can be tracked (tracing) Its source, responsibilities, plug loopholes, so as to realize the scientific and institutionalization of animal husbandry, and improve the level of animal husbandry management.
2. Conducive to safe production
Electronic ear tags are an excellent tool for comprehensive and clear identification and detailed management of a large number of livestock. Through electronic ear tags, breeding companies can discover hidden dangers in time and quickly take corresponding control measures to ensure safe production.
3. Improve the management level of farms
In livestock and poultry management, easy-to-manage ear tags are used to identify individual animals (pigs). Each animal (pig) is assigned an ear tag with a unique code to achieve the unique identification of individuals. It is used in pig farms. The ear tag mainly records data such as farm number, pig house number, pig individual number and so on. After the pig farm is tagged with an ear tag for each pig to realize the unique identification of the individual pig, the individual pig's feed management, immune management, disease management, death management, weighing management, and medication management can be realized by reading and writing through the handheld machine. , Daily information management such as column record.
4. Facilitate national safety supervision of livestock products
The electronic ear tag code of a pig is carried for life. Through this electronic tag code, it can be traced back to the pig’s production plant, purchase plant, slaughter plant, and supermarket where the pork is sold. If it is sold to a vendor of cooked food At the end, there will be records. Such an identification function will help combat a series of participants selling sick and dead pork, supervise the safety of domestic livestock products, and ensure that people eat healthy pork.

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